
The tofu you thought was safe might just be the sneakiest sesame seed in disguise, waiting to pounce on unsuspecting taste buds!
At a Glance
- Shang Hao Jia, Inc. recalls Danshi Spicy Shredded Tofu for undeclared sesame.
- The FDA discovered the allergen during a routine inspection.
- No allergic reactions reported to date, but sesame is a major allergen.
- The recall affects products distributed in California supermarkets.
The Allergen That Almost Got Away
Shang Hao Jia, Inc., a California-based distributor of Asian food products, is in the spicy soup thanks to a tofu recall that has the FDA issuing its highest risk warning. Their Danshi Spicy Shredded Tofu, a savory snack beloved by many, was found to contain sesame, an allergen that played the ultimate game of hide-and-seek on the product label. The unnoticed allergen was discovered during a routine FDA inspection of the foreign manufacturer, prompting a swift recall.
Sesame joined the exclusive club of major allergens in 2023, and the FDA isn’t joking around when it comes to labeling transparency. The mislabeled tofu snack, packaged in 200g containers and distributed solely in California, slipped through the cracks with undeclared sesame, raising alarms for consumers with allergies.
The Recall Unfolds
On June 26, 2025, Shang Hao Jia, Inc. hit the tofu panic button, announcing a voluntary recall. The FDA followed suit with a public notice the next day. The recall is part of a broader effort to ensure consumers aren’t surprised by an unexpected ingredient that could lead to severe allergic reactions. Thankfully, no allergic reactions have been reported so far, which means the tofu hasn’t claimed any unsuspecting snackers yet.
The recall affects 50 cases of the tofu product, and retailers across California have been instructed to remove the items from their shelves. Consumers are urged to return the product for a full refund, ensuring they keep their sesame-free status intact.
The Bigger Picture
This incident highlights the increased scrutiny on allergen labeling, especially for imported foods. With the FDA’s eagle-eyed inspections, food distributors and manufacturers are on high alert to avoid similar pitfalls. It’s a cautionary tale for companies dealing in ethnic foods where complex ingredient lists are common. The recall has sparked conversations around the importance of stringent quality control and thorough labeling practices.
As the recall unfolds, Shang Hao Jia, Inc. is working closely with regulatory authorities to ensure compliance and transparency. The company is also monitoring for any reports of adverse reactions, ready to take further action if needed.
Learning From the Tofu Turmoil
For consumers, this recall serves as a reminder to stay vigilant about food labels, especially when dealing with allergens. The FDA’s decisive action underscores the critical role of regulatory oversight in safeguarding public health. For the food industry, it’s a wake-up call to bolster allergen control and labeling accuracy, particularly for products crossing international borders.
While the financial impact on Shang Hao Jia, Inc. might be limited, the reputational stakes are higher. The recall could lead to stricter oversight of imported foods, prompting companies to reevaluate their supply chain protocols to prevent similar issues in the future.
Sources:
Food Poisoning Bulletin report
California Department of Public Health recall sheet












